DETAILS, FICTION AND RICE BOWLS

Andhra cuisine is incomplete without the myriad selection of pachadis or chutneys. One of the more exceptional types may be the spinach pachadi. The unique flavor will fill your senses and leave you craving for more.Gongura is really an edible plant grown in India. It's a species on the Sorrel leaves. Gongura pachadi is quintessentially Telugu cu